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05-30-2007, 01:14 AM
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#1 |
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Administrator
Join Date: Sep 2004
Location: Downey,Ca
Posts: 5,137
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Redondo/PV Giant Squid 5/29
Well we found the giant squid tonight and had a blast catching them.We caught 8 and that was enough for us. The squid were down deep at 225-250ft.
  Here's the numbers if you want to go try for them. 
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05-30-2007, 09:53 AM
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#2 |
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Moderator
Join Date: Jan 2005
Location: Paramount
Posts: 1,980
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Roger, had a blast last night
 (Get it?)  Thanks for the call to join ya  Did you cook some up? I took a shower and hit the sac but gonna have some tonight |
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05-30-2007, 10:03 AM
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#3 |
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Administrator
Join Date: Sep 2004
Location: Downey,Ca
Posts: 5,137
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yep I tried some last night and they were sour?
 
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05-30-2007, 12:16 PM
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#4 | |
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*********
Join Date: Dec 2004
Location: Chino Hills
Posts: 499
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Quote:
Don't tell me you took a body shot from those squirts Congrats on the find. . . . -JIM
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05-30-2007, 01:23 PM
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#5 |
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Administrator
Join Date: Sep 2004
Location: Downey,Ca
Posts: 5,137
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I got hosed once with just water but Dave got hosed with ink and water
 
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05-30-2007, 01:55 PM
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#6 |
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Moderator
Join Date: Jan 2005
Location: Paramount
Posts: 1,980
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Roger how did you cook it?
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05-30-2007, 05:12 PM
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#7 | |
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Administrator
Join Date: Sep 2004
Location: Downey,Ca
Posts: 5,137
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Quote:
I heard that some batches are sour and some are good....well mine are sour yuke!
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05-30-2007, 07:01 PM
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#8 |
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Junior Member
Join Date: May 2007
Location: Redondo Beach
Posts: 4
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did you tenderize them at all? when I eventually get one of these I have no idea how to cook them...
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05-31-2007, 10:37 AM
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#9 |
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*********
Join Date: Dec 2004
Location: Chino Hills
Posts: 499
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Had Dinner @ Fishnit's last night and the Calamari was excellent. As was Jeri's rice and halibut
  -JIM
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05-31-2007, 11:14 AM
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#10 | ||
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Moderator
Join Date: Jan 2005
Location: Paramount
Posts: 1,980
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Quote:
 The only way I cook'em is to deep fry them with a beer  batter.I'll be posting the recipe for the batter later Quote:
Thanks Jim! |
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05-31-2007, 11:20 AM
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#11 | |
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Moderator
Join Date: Jan 2005
Location: Paramount
Posts: 1,980
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Quote:
Oh Yeah and to wash it down
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05-31-2007, 05:19 PM
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#12 |
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Member
Join Date: Sep 2006
Location: Lakewood
Posts: 157
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Now your Talkin
 deep fried beer batter is the best. Just lemon, salt, chopped cilantro, and Budweiser! Matbe a dash of garlic powder.  JP.
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05-31-2007, 09:22 PM
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#13 | |
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Administrator
Join Date: Sep 2004
Location: Downey,Ca
Posts: 5,137
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Quote:
I guess I will have to catch more and try again
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06-01-2007, 08:58 PM
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#14 |
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MOF Dive Team
Join Date: Dec 2006
Location: Huntington Beach
Posts: 64
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My boat partner is the head chef at Tsunami Sushi in Sunset Beach. We got some and he showed me how to clean and cook them without the pounding ritual. Clean the squid and prepare the steaks as normal. When you have the steak prepared, take a nice fillet knife and trim 1/4 inch off the top and off the bottom of the steak, this will leave you with the most tender part of the meat the middle of the steak. You can marinade and grill this part or season, flour and egg wash then fry tempura style with soy and lemon in a pan. Both options are fantastic. Or you could season and panko the whole steak. All are good options.
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06-02-2007, 07:05 PM
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#15 |
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Senior Member
Join Date: Sep 2004
Location: Ca.
Posts: 481
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Daaaamn, Dem dere Squid are huge!
Thanks for the call man... |
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